Brue Valley Farms is a multi-award-winning family-owned business that specialises in the production of artisan butter and mozzarella. Based in the heart of Somerset, this forward-thinking business is proud to have built successful partnerships with both large retailers and smaller independents.
About the role
Due to business growth, an exciting opportunity has arisen for a Food Production Operative to join our production team. This is a full-time position, working 5 days a week, Monday-Friday with core working hours between 7.30-16.30.
As a Food Production Operative, you will work within both the butter and mozzarella production teams. This is a physical role which includes hand and line packing, basic machine operation, cleaning, and general warehouse duties.
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Experience in dairy production or cheesemaking is desirable however we actively support skills development and are able to offer full training in this role.
About you
- Food safety focussed with good attention to detail.
- Experience within a dairy/cheese production/processing environment.
- Enthusiastic and committed team worker, with the ability to work autonomously as required.
Job Types: Full-time, Permanent
Pay: From £10.80 per hour
Benefits:
- Casual dress
- Company pension
- Employee discount
- On-site parking
Schedule:
- Monday to Friday
Ability to commute/relocate:
- Glastonbury: reliably commute or plan to relocate before starting work (required)
Work Location: In person
